← All salsas
Placeholder illustration — real photos land with the first batch.
The hot one
Wing Sauce
NoSMACK heat, engineered to cling to a wing.
HotEverything we know about chiles, cooked down into a sauce that actually coats. Real heat up front, a vinegar tang underneath, and just enough body to hang onto whatever you toss it with.
It's called Wing Sauce because that's where it was born — but it glazes ribs, wakes up fried chicken, and has strong opinions about roasted cauliflower.
Great with
- Crispy wings
- Ribs
- Fried chicken sandwiches
- Roasted cauliflower
- Grilled shrimp
- Pizza crusts
Sold by the batch
Wing Sauce comes in pints and quarts, priced per batch. Join the list and we'll email you when the next batch opens.
This one goes fast
Batches are small. Get one email when the next batch opens for orders — that's it.
No spam, no newsletters — just batch announcements.