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Placeholder illustration — real photos land with the first batch.
The bright one
Salsa Verde
Charred tomatillos, green chile, and lime — bright, tangy, dangerously scoopable.
Mild heatTomatillos get charred until they blister and slump, then blended with green chile, garlic, and a serious squeeze of lime. Where Original is smoky and deep, Verde is sharp and green — the kind of bright that wakes a plate up.
The heat is gentle, which is not the same as boring. This is the jar that empties first at parties, usually before anyone admits to it.
Great with
- Carnitas
- Fish tacos
- Chilaquiles
- Breakfast burritos
- Roasted veggies
- Quesadillas
Sold by the batch
Salsa Verde comes in pints and quarts, priced per batch. Join the list and we'll email you when the next batch opens.
This one goes fast
Batches are small. Get one email when the next batch opens for orders — that's it.
No spam, no newsletters — just batch announcements.