Salsa worth waiting for.
NoSMACK is cooked in small batches, a few times a month — fresh, loud with flavor, and gone before it ever sees a shelf. When a batch drops, you claim your jars and pick them up around Hampton Roads.
Three jars. No fillers.
Every batch is cooked, jarred, and handed over the same week. What's in the jar is the recipe — nothing else.
Original
Medium heatFire-roasted tomato, charred onion, and just enough jalapeño. The one that started it all.
Meet the Original →
Salsa Verde
Mild heatCharred tomatillos, green chile, and lime. Bright, tangy, dangerously scoopable.
Meet the Verde →
Wing Sauce
HotNoSMACK heat, engineered to cling to a wing. Toss, glaze, drizzle, repeat.
Meet the Wing Sauce →No store. No shelf. Just batches.
We don't do year-round inventory — every jar comes out of a scheduled batch, and every batch sells out.
-
A batch drops
Every few weeks the kitchen fires up. We email the list: what's cooking, pints or quarts, and where pickup will be.
-
Claim your jars
Reply to the batch email to claim what you want before it's gone. Online ordering is on the way.
-
Pick up nearby, pay there
Grab your order at a pickup spot around Norfolk, East Beach, or Virginia Beach and pay with Venmo, Zelle, or PayPal.
Never miss a batch
Batches are small and they go fast. Get one email when the next batch opens — that's it.
No spam, no newsletters — just batch announcements.